recipe: Bltc Cavatini

Bltc Cavatini

Bltc Cavatini
  • Calories: 492 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  4. Toss vegetables with cavatini.
  5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
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