recipe: Bombay Chicken And Rice

Bombay Chicken And Rice

Bombay Chicken And Rice
  • Prep Time: 1 h 20 m
  • Calories: 521 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
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