- Prep Time: 45 m
- Calories: 317 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Cream Soups
/ Cream Of Chicken Soup
Ingredients
Directions
- Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
- Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
- Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.
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