recipe: Brandied Fruit Topping

Brandied Fruit Topping

Brandied Fruit Topping

Prep Time: 20 m
Calories: 31 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Dessert Sauces

Ingredients

1/2 cup raisins
1/2 cup mandarin oranges
1 cup pitted prunes
3/4 cup white sugar
water to cover
1 (15 ounce) can sliced peaches, chopped
1 (15 ounce) can pineapple chunks
3/4 cup brandy

Directions

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Stir in peaches, pineapple and brandy. Store in refrigerator.

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