recipe: Peanut Butter Ce Cream Topping

Peanut Butter Ce Cream Topping

(1 reviews)

Peanut Butter Ce Cream Topping

Prep Time: 15 m
Calories: 192 kcal

Print

Categories / Side Dish / Sauces And Condiments / Sauces / Dessert Sauces

Ingredients

1 cup white sugar
1/2 cup water
1/2 cup peanut butter

Directions

Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

4 average vote / 1 people vote.

You may also like

Add Review

Submit