recipe: Bread Pudding With Whiskey Sauce And Fruit

Bread Pudding With Whiskey Sauce And Fruit

Bread Pudding With Whiskey Sauce And Fruit
  • Prep Time: 1 h 20 m
  • Calories: 593 kcal
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Ingredients

Directions

  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
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