recipe: Brussels Sprout Hash

Brussels Sprout Hash

(1 reviews)
Brussels Sprout Hash
  • Prep Time: 30 m
  • Calories: 152 kcal

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  1. Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  2. Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
2 average vote / 1 people vote.

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