recipe: Butter Crisps

Butter Crisps

Butter Crisps
  • Calories: 335 kcal
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Ingredients

Directions

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
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