recipe: Quick Lemon Crisps

Quick Lemon Crisps

Quick Lemon Crisps
  • Prep Time: 20 m
  • Calories: 56 kcal

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.
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