recipe: Buttermilk Potato Fried Chicken

Buttermilk Potato Fried Chicken

Buttermilk Potato Fried Chicken
  • Prep Time: 1 d 1 h
  • Calories: 990 kcal
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Ingredients

Directions

  1. Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
  2. When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry chicken slowly over medium heat until golden brown and juices run clear.
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