recipe: Butterscotch Bread

Butterscotch Bread

Butterscotch Bread
  • Prep Time: 1 h 10 m
  • Calories: 219 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
No Ratings Yet

You may also like

Add Review