recipe: Butterscotch Oatmeal

Butterscotch Oatmeal

Butterscotch Oatmeal

Prep Time: 15 m
Calories: 357 kcal

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Categories / Breakfast And Brunch / Cereals / Oatmeal

Ingredients

1 egg, beaten
1 3/4 cups milk
1/2 cup packed brown sugar
1 cup rolled oats
2 tablespoons butter

Directions

In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

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