recipe: Butterscotch Blondies

Butterscotch Blondies

Butterscotch Blondies
  • Prep Time: 45 m
  • Calories: 274 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
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