- Prep Time: 1 h 15 m
- Calories: 82 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
/ Cabbage Soup
Ingredients
Directions
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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