recipe: Caramel Sauce

Caramel Sauce

Caramel Sauce
  • Prep Time: 3 h
  • Calories: 90 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.
No Ratings Yet

You may also like

Add Review