recipe: Crunchy No-fry Chicken

Crunchy No-fry Chicken

Crunchy No-fry Chicken
  • Prep Time: 30 m
  • Calories: 186 kcal
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Ingredients

Directions

  1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
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