recipe: Cebox Pickles

Cebox Pickles

Cebox Pickles
  • Prep Time: 4 h 8 m
  • Calories: 188 kcal

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  1. Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
  2. Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
  3. Divide cucumber mixture among jars. Cover with lids and refrigerate.
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