recipe: Refrigerator Dill Pickles

Refrigerator Dill Pickles

Refrigerator Dill Pickles
  • Prep Time: 3 d 25 m
  • Calories: 13 kcal
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Ingredients

Directions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
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