recipe: Buryl's Ce Box Pickles

Buryl's Ce Box Pickles

Buryl's Ce Box Pickles
  • Prep Time: 3 h 20 m
  • Calories: 273 kcal
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Ingredients

Directions

  1. Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
  2. Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
  3. Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
  4. Store in freezer.
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