recipe: Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

Homemade Refrigerator Pickles
  • Prep Time: 30 m
  • Calories: 27 kcal
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Ingredients

Directions

  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
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