recipe: Cheesy Grilled Bread

Cheesy Grilled Bread

Cheesy Grilled Bread
  • Prep Time: 25 m
  • Calories: 444 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  3. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
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