- Boil spaghetti as directed on package. Drain.
- Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
- Melt processed cheese spread in a microwave oven as directed on jar.
- Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
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