In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.