recipe: Honey Chocolate Pie

Honey Chocolate Pie

Honey Chocolate Pie
  • Prep Time: 5 h 25 m
  • Calories: 311 kcal
Print

Categories / / /

Ingredients

Directions

  1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
No Ratings Yet

You may also like

Add Review