recipe: Chocolate-tahini Ce Pops

Chocolate-tahini Ce Pops

Chocolate-tahini Ce Pops
  • Prep Time: 4 h 5 m
  • Calories: 125 kcal
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Ingredients

Directions

  1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
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