recipe: Chef John's Tahini

Chef John's Tahini

Chef John's Tahini
  • Prep Time: 3 h 10 m
  • Calories: 53 kcal

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  1. Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.
  2. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.
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