recipe: Cocktail Meatballs V

Cocktail Meatballs V

(1 reviews)
Cocktail Meatballs V
  • Prep Time: 1 h
  • Calories: 601 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
5 average vote / 1 people vote.

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