recipe: Mintskey Cocktail

Mintskey Cocktail

Mintskey Cocktail

Prep Time: 5 m
Calories: 306 kcal

Print

Categories / Drinks / Cocktails / Whiskey Drinks

Ingredients

15 sprigs mint leaves, or more to taste
3 fluid ounces Scotch whiskey
1 fluid ounce simple syrup
1 fluid ounce grapefruit juice
crushed ice, as desired

Directions

Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. Add enough ice to fill glass; stir.

No Ratings Yet

You may also like

Add Review

Submit