recipe: Cold Yogurt Soup (abdoogh Khiar)

Cold Yogurt Soup (abdoogh Khiar)

Cold Yogurt Soup (abdoogh Khiar)
  • Prep Time: 25 m
  • Calories: 303 kcal
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Ingredients

Directions

  1. Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread.
  2. Divide the cucumbers, raisins, walnuts, and herbs among four bowls.
  3. Pour one-fourth of the yogurt mixture into each bowl.
  4. Top with rose petals, and add a few ice cubes to each bowl.
  5. Tear bread into small pieces and add some to each bowl. Let bread soak 5 to 7 minutes before serving. Serve cold.
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