recipe: Yogurt Soup

Yogurt Soup

Yogurt Soup
  • Prep Time: 35 m
  • Calories: 332 kcal

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  1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
  2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.
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