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Persian Cucumber Yogurt (maast-o Khiar)
Prep Time:
1 h 15 m
Calories:
46 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
Ingredients
1 (32 ounce) container plain yogurt
3 English cucumbers, peeled and cubed
1 clove garlic, minced
1 shallot, finely chopped
5 tablespoons dried dill weed
1 teaspoon salt
1 teaspoon pepper
Directions
In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
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