- Prep Time: 1 h 15 m
- Calories: 177 kcal
/ With Mayo
- In a large bowl, mix the peas, cabbage, and green onion.
- In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
- Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.
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