recipe: Rhubarb Pie V

Rhubarb Pie V

Rhubarb Pie V
  • Prep Time: 55 m
  • Calories: 407 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
  3. Bake in preheated oven for 30 to 45 minutes.
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