recipe: Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

(2 reviews)
Slow Cooker Beef Stroganoff
  • Prep Time: 8 h 50 m
  • Calories: 719 kcal

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  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.
1 average vote / 2 people vote.

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