recipe: Cowgirl Beef Stroganoff

Cowgirl Beef Stroganoff

Cowgirl Beef Stroganoff
  • Prep Time: 6 h 20 m
  • Calories: 838 kcal

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  1. Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.
  2. Cook on Low for 6 hours.
  3. Stir cream cheese and sour cream into the beef mixture.
  4. Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Ladle beef mixture over noodles to serve.
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