recipe: Cranberry Conserve

Cranberry Conserve

Cranberry Conserve
  • Calories: 65 kcal
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Ingredients

Directions

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
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