recipe: Creamy Chicken Breasts

Creamy Chicken Breasts

Creamy Chicken Breasts
  • Prep Time: 2 h 35 m
  • Calories: 286 kcal
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Ingredients

Directions

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
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