recipe: Creole Gumbo

Creole Gumbo

Creole Gumbo
  • Prep Time: 3 h 35 m
  • Calories: 816 kcal

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  1. Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
  2. In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
  3. Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.
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