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Currant Jelly Wiener Sauce
Prep Time:
2 h 10 m
Calories:
300 kcal
Print
Categories
/
Appetizers And Snacks
/
Meat And Poultry
/
Beef
Ingredients
1 cup red currant jelly
1 cup prepared Dijon-style mustard
1/4 cup ketchup
3/4 cup brown sugar
4 (16 ounce) packages little smokie sausages
Directions
In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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