recipe: Dairy-free Vanilla Brownies

Dairy-free Vanilla Brownies

Dairy-free Vanilla Brownies
  • Prep Time: 30 m
  • Calories: 293 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
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