Dairy-free Pumpkin Dip

Categories / Appetizers And Snacks / Dips And Spreads / Fruit Dip

Ingredients

• 1 (15 ounce) can canned pumpkin
• 1 (8 ounce) container dairy-free cream cheese (such as Tofutti®)
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves

Directions

1. Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

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