recipe: Raw Cucumber Soup (gluten And Dairy-free)

Raw Cucumber Soup (gluten And Dairy-free)

Raw Cucumber Soup (gluten And Dairy-free)
  • Prep Time: 20 m
  • Calories: 137 kcal
Print

Categories / / /

Ingredients

Directions

  1. Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.
  2. Whisk together water, lemon juice, olive oil, and salt in a bowl.
  3. Turn on the food processor and pour water mixture slowly through food processor's feed tube while processing cucumber mixture. Process until smooth, about 1 minute.
No Ratings Yet

You may also like

Add Review