Death Of The Red Ant

Categories / World Cuisine / Latin American / Mexican

Ingredients

• ice
• 1 1/2 fluid ounces rye whiskey
• 1/2 fluid ounce cherry liqueur (such as Cherry Heering®)
• 1/2 fluid ounce kirschwasser
• 1 tablespoon mezcal
• 2 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
• maraschino cherries, for garnish

Directions

1. Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.

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