recipe: Dilled Shrimp Salad

Dilled Shrimp Salad

Dilled Shrimp Salad

Prep Time: 2 h 25 m
Calories: 336 kcal

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Categories / Salad / Seafood Salad / Shrimp Salad

Ingredients

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Directions

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

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