recipe: Shrimp Vermicelli Salad

Shrimp Vermicelli Salad

Shrimp Vermicelli Salad
  • Prep Time: 30 m
  • Calories: 376 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
No Ratings Yet

You may also like

Add Review