recipe: Divine Asparagus

Divine Asparagus

Divine Asparagus
  • Prep Time: 10 m
  • Calories: 120 kcal

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  1. Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.
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