recipe: Double Chili Cheese Dip

Double Chili Cheese Dip

Double Chili Cheese Dip
  • Prep Time: 25 m
  • Calories: 134 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
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