recipe: Duck Roll Ups

Duck Roll Ups

Duck Roll Ups
  • Prep Time: 20 m
  • Calories: 279 kcal

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  1. Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
  2. Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.
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