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Duck Butter Dip
Prep Time:
10 m
Calories:
47 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
Ingredients
1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
1/4 cup minced onion
4 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt
Directions
In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
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