recipe: Eastern North Carolina Barbeque Sauce

Eastern North Carolina Barbeque Sauce

Eastern North Carolina Barbeque Sauce
  • Prep Time: 3 h 10 m
  • Calories: 17 kcal
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Ingredients

Directions

  1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
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